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Re: Brisket

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Posted by fisher1 on June 26, 2013 at 16:24:04:

In Reply to: Brisket posted by Dave from Pitt on June 24, 2013 at 08:19:38:

In a post one time, Solman (sp?) said he sometimes separates by cutting straight down and cooking them separately. This way you have a little point left on the flat, and a little flat left on the point, but it doesn't matter. They cook well that way, I've done it.

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