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Re: How would you cook this?


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Posted by Buddy on June 29, 2013 at 17:59:46:

In Reply to: How would you cook this? posted by Ray Basso on June 28, 2013 at 21:27:21:

now that's what my mother used to call short ribs . I would use salt and pepper. Grill them low and slow and take a stick of Blue Bonnet and baste them every 15 minutes until tender. Sauce if you like , but not necessary.


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