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Food Safety/Holding Question


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Posted by Roger on June 30, 2013 at 15:05:03:

On Thursday (27th) I bought two pork butts, a brisket and some ribs to do a cook today. Unfortunately, I canít do the cook today.

My question is; will they hold in the refrigerator and still be safe to use next Wednesday (3rd), or should I freeze them now? Iím just a little nervous with the pork products. I certainly donít want anyone to get ill.

Thereís no sell by or expiration dates on them. I bought them at Restaurant Depot.

Thank you!



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