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In Reply to: Food Safety/Holding Question posted by Roger on June 30, 2013 at 15:05:03:
Probably. It's only 3 days. It depends on how cold your refrigerator is. As cold as I keep mine, I would have absolutely no problem with pork (or chicken) keeping for a week.
By the time you got them frozen, it'd be time to thaw them.
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