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Re: Food Safety/Holding Question


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Posted by Bob in Florida on June 30, 2013 at 16:21:10:

In Reply to: Food Safety/Holding Question posted by Roger on June 30, 2013 at 15:05:03:

Probably. It's only 3 days. It depends on how cold your refrigerator is. As cold as I keep mine, I would have absolutely no problem with pork (or chicken) keeping for a week.

By the time you got them frozen, it'd be time to thaw them.



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