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Re: Foiling

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Posted by Ford on July 01, 2013 at 09:36:00:

In Reply to: Foiling posted by Dave from Pitt on July 01, 2013 at 06:45:23:

I assume you're talking competition. There's a theory that tight wrapping infuses more flavor into the ribs. I've done both ways and don't really see a difference. I can get 3 slabs in a pan meat side down if they are heavily trimmed.

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