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Re: How would you cook this?

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Posted by reg on July 02, 2013 at 07:15:14:

In Reply to: Re: How would you cook this? posted by Ray Basso on July 01, 2013 at 04:58:34:

morning Ray. What looks like marbling in short ribs is actually connective tissue and as we all know it takes forever to break down.

I smoke roasted a batch on Saturday and they were seven hours on the WSM. A little apple wood for flavour, a mix of Montreal Steak Spice and my own blend of Creole spice made for a very good rib


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