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Re: smoked fish advice needed


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Posted by Calvin on July 02, 2013 at 07:40:16:

In Reply to: Re: smoked fish advice needed posted by mike on July 02, 2013 at 07:30:29:

I'm not much of a cold smoking guy when it comes to fish, but somewhere in my mind is the internal temp of 145* for 30 minutes will put you at health standards on fish.


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