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In Reply to: Re: Foiling posted by Salmon on July 02, 2013 at 20:49:45:
After reading on here that some of you guys who've been doing this a lot longer than me starting going back to more simple methods, I tried it as well. The last two times I've cooked ribs at home I have just rubbed and cooked. I've enjoyed them much more than the competition ribs with all the butter, brown sugar, etc. Thanks for imparting your knowledge.
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