Banner advertisements by

Re: How would you cook this?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by chefrwm on July 04, 2013 at 22:38:40:

In Reply to: How would you cook this? posted by Ray Basso on June 28, 2013 at 21:27:21:


I use these all the time for Kalbi Style Ribs (Korean). Marinade with Soy Sauce, Brown Sugar, Scallions, Black Pepper, Rice Wine Vinegar, Hoisin Sauce, Chile Sauce.

Grill oveer good high heat and then indirect! They are Awesome!

Chef Richard

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_4) AppleWebKit/536.30.1 (KHTML, like Gecko) Version/6.0.5 Safari/536.30.1

[ BBQ Search ]