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Re: rub too salty


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Posted by yoh pig on July 06, 2013 at 22:45:29:

In Reply to: rub too salty posted by yoh pig on July 05, 2013 at 07:59:45:

Maybe I need to back up a couple of steps. Just noticed the thing says it's steak seasoning which maybe will be a bit on the salty side.
Guess it helps to read the label fully. I was going to smother a rack of ribs in this seasoning tomorrow for about an hour before putting it on.
Guess I'll stick with The Slabs for that. If I want my wife to eat any of them.


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