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Re: Should Wood Added to Charcoal be pre-heated?


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Posted by Hot Wachula's on July 10, 2013 at 09:47:53:

In Reply to: Should Wood Added to Charcoal be pre-heated? posted by Jonah on July 10, 2013 at 09:32:30:

30 min of smoke shouldnt make that big of difference.
Best bet would be to already have your big meats wrapped when you add more wood or charcoal.


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