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In Reply to: take home bbq samples posted by chas on July 10, 2013 at 15:47:10:
I have always had a problem with "to go" containers not knowing if the team meets basic food safety standards. While I'm sure most do, there is the "four-hour" and 40 -135 recommendations.
But, on the other hand, I've seen teams compete with sleeve-less T's, flip flops and no gloves.
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