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In Reply to: Competition BBQ book posted by GRW on July 23, 2013 at 00:17:48:
For a contest book, "Wicked Good BBQ" is Very Good, as is "Smokin" by Myron Mixon. You also can't go wrong with "Serious Barbecue" by Adam Perry Lang. That is my personal all around favorite, and he covers the four categories quite well.
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