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In Reply to: Re: Competition BBQ book posted by Jester on July 28, 2013 at 14:40:45:
More of a book with how to make a box, rules, tips and tricks to make things run more smoothly, like what you can prep before hand, how to set up your spot, etc. The rubs, spices, sauce and methods are covered in lots of books and I have been doing this long enough I have developed my own. Looking more for a book that covers everything else about comps.
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