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In Reply to: Re: Cooking with steam posted by Salmon on August 01, 2013 at 17:24:48:
If anybody questions Rick's answer, just remember granny's pot roast that she cooked in the pressure cooker. If she wasn't on top of her game, that piece of meat could taste as dry as shoe leather, even though it was cooked under pressure, in the presence of steam under pressure.
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