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Re: Cooking with steam

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Posted by Buddy on August 02, 2013 at 17:49:25:

In Reply to: Cooking with steam posted by jermo on August 01, 2013 at 14:03:00:

the water /steam evens the pit temp through out the cooker, water boils at 212* at sea level. This keeps pit temps lower and even through the pit. Lower temp makes the cook times longer and the meat stays moister.

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