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Nice Duck Video, Ray.

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Posted by Cape Cod on August 09, 2013 at 11:35:23:

They only cooked it for 40 minutes? That must be a much higher temp. that my WSM can't handle. Between that video and the duck I had in Vegas last weekend... Well, I am off the store to get a duck to cook this weekend.

The duck breast had a Kumquat and mustard glaze, but I've never bought a Kumquat, never mind cooked with them. They are probably not for sale around this tourist trap of a sandbar.


This is the video that was posted on the daily video spot on the heading of the BBQ Forum.

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