Banner advertisements by bbqads.com

Re: Pork Butt Questions


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jackitup on August 14, 2013 at 02:18:19:

In Reply to: Pork Butt Questions posted by fisher1 on August 13, 2013 at 20:30:05:

De-bone and split them. More bark, more surface for rub. I just did 35lb last Friday, in at 0830 pulling at 1730, came out great. Kept pit around 250-260

jon



Follow Ups:



The BBQ Forum Home Page

Source:
nc-67-233-237-126.dhcp.embarqhsd.net
67.233.237.126
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; Trident/5.0)



[ BBQ Search ]