Banner advertisements by bbqads.com

Re: Pork Butt Questions


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Stan in MD on August 14, 2013 at 07:06:49:

In Reply to: Pork Butt Questions posted by fisher1 on August 13, 2013 at 20:30:05:

Many people foil butts. Generally cook to about 165 internal then foil. You generally won't get a crisp bark if you foil.


Follow Ups:



The BBQ Forum Home Page

Source:
pooled-173-37.pooled.umbc.edu
130.85.173.37
Mozilla/5.0 (Windows NT 6.1; rv:22.0) Gecko/20100101 Firefox/22.0



[ BBQ Search ]