Banner advertisements by

Re: Pork Butt Questions

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bob on August 14, 2013 at 14:26:45:

In Reply to: Re: Pork Butt Questions posted by Stan in MD on August 14, 2013 at 07:06:49:

Cook like the 3-2-1 ribs method. Cook 'til you get the color bark you want, then foil 'til "done" then back in the pit to crisp up the bark

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.2; WOW64; Trident/6.0; MDDCJS)

[ BBQ Search ]