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Boneless Babybacks


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Posted by 1/2 Chicken on August 15, 2013 at 12:03:53:

Pardon if this has been discussed here. Recently read about a restaurant doing boneless baby back ribs. I tried it this weekend. Took me about 20 minutes but I was able to perfectly de-bone a raw slab of baby backs. I basically grilled it at about 350* on the BGE. It got great reviews from the family and neighbors. Anyone ever try it???


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