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In Reply to: Calculating food requirments posted by Paddy Q on August 15, 2013 at 10:30:57:
Kettle, a lot more info is needed.
What kind of event? Venue- inside outside, mix of people/kids. How many other vendors and what are they selling?
Would you expect to feed every one of the 1,500 if others are also selling meat type food.
Can you talk to any of last years vendors if any.
So many questions need answered before you want to commit to vending.
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