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Re: 225 too hot


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Posted by MaryAnn on August 16, 2013 at 18:03:58:

In Reply to: 225 too hot posted by David Polk on August 16, 2013 at 11:21:59:

Hi there, what kind of pit are you cooking on and where are your therms placed? Also how does the food turn out when you use the readings you already have? How do you know when the food is done--do you not like the results you are getting? Is it burning up? People use all kinds of temps and techniques to get to a finished product. How did the butts finish today? Mary Ann


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