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Re: Hanging Meat in WSM

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Posted by mikey on August 18, 2013 at 18:40:55:

In Reply to: Hanging Meat in WSM posted by Eric Devlin on August 17, 2013 at 21:34:41:

Put a rack over the water pan. Sit by the cooker around the four hour mark. When you hear something go thump, they're done.

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