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Re: brown sugar in rub

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Posted by Gremlin Grill Pat on August 22, 2013 at 12:32:21:

In Reply to: brown sugar in rub posted by Tn Hank on August 22, 2013 at 11:28:19:

Like anything in the rub, you want it to complement the other ingredients and the sauce. It's a safe bet that brown sugar is going to make things sweeter, though. And sugar doesn't burn until about 350 degrees, so it depends on what temp you cook at.

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