Banner advertisements by


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by RodneyW on August 25, 2013 at 00:12:37:

Doing my first brisket. I'd like to ask a couple of quick questions to get me started on the right path.

Should I cook it at 275, 250 or 225 degrees?, Fat up or down? (I hear alot about this), Should I foil it at any point and What temperature am I shooting for?

Thank you all for your help!


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; WOW64; Trident/5.0; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 3.5.30729; .NET4.0C; InfoPath.2; .NET CLR 3.0.30729; .NET CLR 1.1.4322; .NET4.0E)

[ BBQ Search ]