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Re: Coleslaw Recipe

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Posted by Ray Basso on August 25, 2013 at 02:11:25:

In Reply to: Coleslaw Recipe posted by George G on August 24, 2013 at 19:35:38:

I don't have a recipe myself but here is some I found in the BBQ Forum Search Engine.


Re: Plain old fashioned coleslaw (8/29/2000 10:09:59 PM by Stogie)

I use this if I don't want to go to the store and buy Marzetti Slaw Dressing.

3 cups finely shredded cabbage

1/4 cup grated carrot

1/3 cup mayo

4 tsp vinegar

1 tsp milk

2 tsp sugar

1/2 tsp prepared mustard

1/2 tsp salt

1/8 tsp pepper

1/8 tsp celery seed

Mix and chill.....

It's still hard to beat Marzetti!!


Re: Plain old fashioned coleslaw (8/30/2000 12:54:17 PM by The Dude)

You Might like this. It's one of the slaws I serve on my memorial day pig roast.

2 cups mayonnaise

1/2 cup sugar

2 tablespoons white vinegar

4 tablespoons prepared horseradish

1/2 teaspoon celery seed

shredded cabbage

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.


Re: Plain old fashioned coleslaw (8/31/2000 9:04:05 AM by Alan Z.)

I'm not quite sure where my bride found this recipe, but it's been a big hit around here.

Corky's Coleslaw

1 medium head of green cabbage shredded

2 medium carrots grated

1 medium green pepper finely diced

2 tablespoons onion grated

2 cups mayonnaise

3/4cup sugar

1/4cup Dijon mustard

1/4cup cider vinegar

2 tablespoons celery seeds

1 teaspoon salt

1/8 teaspoon white pepper

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.

Oh, and (yes, that's really 2 TABLESPOONS of celery seeds)


Re: Looking for a great 'non-mayo' coleslaw recipe (5/6/2003 2:09:01 PM by Raine)


The slaw recipe from Wayne "Honey" Monk's famous barbecue joint in Lexington, NC!


100 lb. medium. chopped cabbage

6 qt. ketchup

10 lb. sugar

1/2 gal. vinegar (4%)

8 oz. salt

8 oz. black pepper

1/4 tsp. ground red pepper


Mix all dry ingredients into the chopped cabbage, and let sit for 20 minutes. Then add the wet ingredients and mix well. Allow to refrigerate as long as possible before serving.


Awesome Coleslaw Recipe (5/12/2004 11:34:12 AM by smoking gun)

1 medium head cabbage, shredded

1 large red onion or sweet onion, diced

1 cup grated carrots

2 stalks celery, chopped

1 cup white vinegar

1 cup white sugar

3/4 cup vegetable oil

1 tablespoon salt

1 tablespoon dry mustard

black pepper to taste

in a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar. Mix well.

In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour over over cabbage mixture. Mix well.

Note: Best if made a day ahead up to 2 weeks ahead. Drain before serving. It gets better as it sits.


Ray Basso

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