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Re: Brisket

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Posted by Calvin on August 25, 2013 at 10:03:05:

In Reply to: Brisket posted by RodneyW on August 25, 2013 at 00:12:37:

I'm far from an expert on cooking brisket, but why fight your pit? What ever temp it wants to purr along at, is what I'd cook it at.

Cooking temps will have an impact on final temps as will wrapping temps.

Have fun and enjoy the adventure.

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