Banner advertisements by bbqads.com

See Earlier Post Regarding Brisket Flat


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by The Judge on August 26, 2013 at 08:02:46:

In Reply to: Didn't come out too good. posted by RodneyW on August 26, 2013 at 01:16:08:

Scroll down and find what I posted for Brisket Flat. This was regarding pushing or hot cooking a brisket but the process and temps apply to a normal cook at around 225 to 250.

Glad yours tasted good at this is important as well.

Just Clifee


Follow Ups:



The BBQ Forum Home Page

Source:
99-5-65-224.lightspeed.jcvlfl.sbcglobal.net
99.5.65.224
Mozilla/5.0 (Windows NT 5.1; rv:23.0) Gecko/20100101 Firefox/23.0



[ BBQ Search ]