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In Reply to: Didn't come out too good. posted by RodneyW on August 26, 2013 at 01:16:08:
Scroll down and find what I posted for Brisket Flat. This was regarding pushing or hot cooking a brisket but the process and temps apply to a normal cook at around 225 to 250.
Glad yours tasted good at this is important as well.
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