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In Reply to: Didn't come out too good. posted by RodneyW on August 26, 2013 at 01:16:08:
Time is only a gauge. Did you measure your temp at grill level? It could be hotter than you think. Also about 1/2-3/4 into the cook, check the internal temp of the brisket. Gauge the finish time by this. Foil at about 165-170*. Check temp as you see fit.
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