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reheating smoked pork shoulder/butt

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Posted by jtl in ri on August 27, 2013 at 12:00:29:

I'm forced to smoke my pork shoulder and butt 2 days before an event. What is the best way to reheat the smoked meat so it will be like it just came off the smoker? Should I only smoke it for 6 hours or so and then finish it off in the oven ?

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