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In Reply to: Re: reheating smoked pork shoulder/butt posted by jtl in ri on August 28, 2013 at 07:28:50:
Not the original poster but since I am hear...
No problem with the bags in and the temp. I generally keep the water just under boiling and I double seal the bags on both ends so they (hopefully) don't leak. If they do leak, I wouldn't necessarily not use the pork, but I would prefer they don't.
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