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In Reply to: Deer meat posted by Rickey on August 28, 2013 at 09:55:28:
We used to do a deer roast but it's been a long time so I don't recall time and temps. I would rub. Oakridge BBQ has a Venison rub that is fantastic. We used to wrap with bacon. I would think apple or cherry mixed with some pecan or hickory would be good.
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