Banner advertisements by bbqads.com

Re: reheating smoked pork shoulder/butt


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by mack on August 28, 2013 at 18:12:42:

In Reply to: Re: reheating smoked pork shoulder/butt posted by Stan in MD on August 28, 2013 at 10:40:52:

Like him, I double seal and keep the water at a low simmer. Occassionaly you'll get pork soup but drain, rub and sauce and it's like new, sorta:-). This is caused, I believe, by the bag seam against the bottom of the pot and too much heat. I use a turkey roaster pot and try to place the bags on their sides. Good luck with you event.


Follow Ups:



The BBQ Forum Home Page

Source:
pool-96-226-58-82.dllstx.fios.verizon.net
96.226.58.82
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]