Banner advertisements by

How to braise?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ray Basso on September 02, 2013 at 01:01:21:

In Reply to: Re: Beef Short Ribs Revisited posted by Jackitup on September 01, 2013 at 05:58:31:

When I cooked the short ribs before I cooked them on the gas grill at low heat and they were done in about three minutes and they were very very tough. So about how long would you braise them?

I have just done a quick study on braising and so does this mean that when people wrap their ribs in foil with other stuff, during that time, the are braising the ribs?

Ray Basso

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1; rv:23.0) Gecko/20100101 Firefox/23.0

[ BBQ Search ]