Banner advertisements by

Re: How to braise?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Hambone on September 04, 2013 at 04:03:32:

In Reply to: How to braise? posted by Ray Basso on September 02, 2013 at 01:01:21:

Ray, I remember Dr BBQ posting on here some time back that he thought pretty much of all the top cooks were braising their meats. (not a verbatim quote but something to the effect) If you read Myrons book and others that tell you to put ribs,brisket, etc in a pan with any liquid and cover the pan with foil you are braising.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; InfoPath.1; .NET CLR 2.0.50727; .NET CLR 3.0.04506.648; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C)

[ BBQ Search ]