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Re: Layering flavor

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Posted by jermo on September 04, 2013 at 22:26:38:

In Reply to: Re: Layering flavor posted by Old Man Bob on September 04, 2013 at 15:32:20:

So I think I get the basic meaning of it: you CONTROL the types of flavor. When you shake on three different types of seasoning, you may pick one of those three to be stronger on your pork than your chicken or beef all depending on how you want it. Thank you guys!

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