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In Reply to: Re: Layering flavor posted by bbqwizard on September 04, 2013 at 19:10:18:
I immediately thought like in the case of ribs a touch of cinnamon would really get your attention. Then as I have said before I use Dizzy Pigs red eye, just a little bit ground real fine, in my pulled pork. People have no idea what that flavor is but they like it.
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