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Re: Layering flavor


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Posted by csc bbq team on September 05, 2013 at 11:48:56:

In Reply to: Re: Layering flavor posted by drbbq on September 04, 2013 at 16:50:11:

I always thought layering of flavors was Smokin' Guns and Blues Hog...


For the record, I hate that term. WTF boys, are we going to start calling ourselves chef's now? We don't have a clue about layering of flavors. We season meat. If you get fancy you use 2 different rubs. But layering? That sh!t makes me laugh...


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