|Banner advertisements by bbqads.com|
In Reply to: Uses for pickles and juice posted by Cape Cod on September 14, 2013 at 14:34:59:
Works GREAT for "unborn poultry" (hardboiled ones) cover with the pickle juice, add some japs/habs and layer a bunch of onions in there and see if you can wait a couple weeks to eat them!!!
The BBQ Forum Home Page