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In Reply to: Re: What would you do...What should have been done posted by anonymous on September 23, 2013 at 19:27:06:
If this is a real concern of yours, why not call KCBS and ask them. If I had a question like this, I would call the front office. This situation "as described" should be passed on the the board for a determination and decision. The BBQ Forum is not going to provide any real guidance or solutions.
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