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In Reply to: What would you do...What should have been done posted by Anonymous on September 23, 2013 at 15:43:53:
I woke a cook out of a dead sleep in his camper to let him know his cooker was on fire... then proceeded to help him put it out. Rotisserie stopped turning and a tray of ribs had stopped right above his fire. Pork grease and flames made for a rather volatile combination. Opposite of your situation but it came to mind... did I break rules too???
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