Banner advertisements by

Re: rib problem

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Salmon on September 29, 2013 at 09:44:39:

In Reply to: rib problem posted by roeboat on September 29, 2013 at 07:15:43:

Sounds like they are getting too tender. Cut back your cooking time or open the foil and check the earlier OR, if you are just cooking at home don't use the foil, you will like the results.


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.2; WOW64; Trident/6.0)

[ BBQ Search ]