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Re: rib problem

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Posted by bbqbill on October 03, 2013 at 00:17:12:

In Reply to: Re: rib problem posted by George G on September 29, 2013 at 15:37:02:

I have a restaurant and we cook hundreds of slabs at a time. We peel then , season them , cook bone side up for 3.5 hrs at 250 no foil and they are perfect. Foil will accelerate your cooking process.

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