Banner advertisements by bbqads.com

Re: Temperature or Hours per pound, or Hours


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by moondawg on October 05, 2013 at 13:53:30:

In Reply to: Re: Temperature or Hours per pound, or Hours posted by Jackitup on October 05, 2013 at 13:40:26:

Thx. see my reply to Peter. The 165 just came off the top of my head so I would have checked it. Only to 151 after 6.5 hours so I can expect that even when it get to 165 that I am looking at a good bit of time to get to 195 so it may be a 10 -12 hour smoke at 230.

No telling how long the brisket is going to take, 20 hours?


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-74-240-141-91.msy.bellsouth.net
74.240.141.91
Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_3) AppleWebKit/536.28.10 (KHTML, like Gecko) Version/6.0.3 Safari/536.28.10



[ BBQ Search ]