Banner advertisements by

Re: Inject brisket?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Hub on October 07, 2013 at 06:23:37:

In Reply to: Inject brisket? posted by Scott on October 06, 2013 at 13:18:41:

Definitely! Injection is "moisture insurance" for briskets. If you don't inject you're gambling on the outcome. I like to use one of the commercial injections mixed 1/2 strength. If you use it full strength you sometimes get the pot roast flavor profile. I want my injection to assure moisture, not do much to flavor because brisket already has a very intense beefiness that doesn't need any help.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]