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In Reply to: Do bbq restaurants use choice grade briskets? posted by chesterq on October 16, 2013 at 10:09:47:
We use choice at Jimmy's BBQ. We go thru about 1100 pounds a week raw. It is expensive, $2.24 a pound, so we use the cheapest cut. Better cuts are 40-50 cents more expensive and really cut into your margin.
I don't compete.
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