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In Reply to: Best pot for turkey fry posted by Don, Dueling Bubbas on October 23, 2013 at 13:28:33:
page 14 has their super heavy Eagleware line called "Point-Two-Five":
With an extra thick, dent-resistant aluminum alloy up to 1/4"
wide, these Eagleware® heavy-duty stock pots and pans have
the strength and durability required in high-volume kitchens.
Extra-heavy rivets attach the sturdy handle to easily withstand
the loads they were built to carry. With cookware this strong,
you’ll only have to order once.
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