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Re: How do you rotisserie over charcoal?


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Posted by Stan in MD on October 24, 2013 at 08:34:27:

In Reply to: Re: How do you rotisserie over charcoal? posted by Old Dave on October 23, 2013 at 14:24:41:

x2 I usually put a bit of water or wine in the drip pan than then use the drippings for sauce or gravy. By having some liquid already in the pan it will keep the drippings from burning. You can also add some aromatics.


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