|Banner advertisements by bbqads.com|
In Reply to: Re: Table of Death at the American Royal posted by Ray Basso on October 15, 2013 at 04:40:44:
Hey Ray, I always look at the back pages of the Royal results to see how many DQs there are in the categories. There have been a few times where one of my entries made the back page. This year was no exception; my ribs were not very good and they got the scores they deserved.
This was the first time I have seen score sheets that use the new scoring system that allows you to see which tables the entries land on. I happened to notice table 17 had a lot of low scoring pork. For years we have talked about a supposed table of death where the judges don't like anything at their table. I happened to stumble on this proof and I wanted to share this with the readers. I wasn't complaining about my scores, I was just grateful none of my entries made it there.
The BBQ Forum Home Page